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Flour your hands and work surface well when you are shaping them. In the bowl of a stand mixer, whisk together the Red Star Yeast, water and 2 tablespoons sugar. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. How much flour is appropriate to add at a time to get it firmer. Something went wrong. Whisk milk, sour cream, 1/2 cup white sugar, 1/4 cup softened butter, raisins, eggs, and 1/2 teaspoon cinnamon together in a bowl. But looks aren’t everything– this shine is actually a result of the dough’s starches becoming gelatinized. Arrange the bagels on a lightly oiled baking tray, cover with oiled cling film and leave to rise in a warm place for 20 minutes or until they are slightly puffy. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! I have a soft spot for cinnamon raisin bagels. PLEASE SEE MY. Mix noodles into the milk mixture; pour into the prepared … Knead the dough for 4 minutes, picking up all that cinnamon sugar. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. That's 6p per bagel. Slice, toast, top, whatever you want! Place 4 bagels onto each lined baking sheet. The dough may become a little wet from the added sugar– that’s ok. Lightly grease a large bowl with oil or nonstick spray. Place the dough on top. You’re going to love these! Whisk lukewarm water, 1/4 cup brown sugar, honey, yeast and oil in a large bowl until the yeast dissolves. Lift out with a large draining spoon and return to the baking tray. Grab a cookie, take a seat, and have fun exploring! This easy bagel recipe uses simple ingredients will be your new go-to! Aug 24, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Cinnamon raisin bagels are slightly sweet, perfect with cream cheese. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. The first week of every November is all about Thanksgiving Pies. Transfer to a wire rack to cool. Bring the water to a boil and insert 2 Bagels each after about 30 seconds turn and then take out. They still turn out delish tho!! Meanwhile, plump the raisins by putting them in a microwave-safe bowl and covering them with water. Bagels don’t always need to be store bought. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. I could hardly taste it and i put in more (since it was not freshly ground). The cinnamon raisin turned out so good that I decided to dedicate the whole post to them. I just love the results, so I’m sharing it with you today. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Easy Homemade Bagel Recipe. Is this a naturally sticky dough or should it be firmer from the beginning? Line two large baking sheets with parchment paper or silicone baking mats. These homemade bagels are perfection. Make a well in the centre. Apr 15, 2018 - These are the best cinnamon raisin bagels you will ever make at home! Allow it to proof for 5 minutes. Cinnamon raisin bagels are my favourite and I always have them with the unforgivable side of cream cheese. I’d like to think that today’s recipe is the healthier, grownup version of everything that is good about cinnamon toast. Lightly whisk 2 of the eggs with the honey and oil, and pour into the well in the flour. Mix well; it will be crumbly. They are super easy to make and you’ll have 6-8 bagels … Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Oops! Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. Make a well in the centre, pour in 300ml (½pt) hand-hot water and mix to form a soft dough. Hi!! Break out the cream cheese, because it’s much easier than you’d think to make a batch of Gluten Free Cinnamon Raisin Bagels. If you’ve been keto for a while, you’ve likely come across many recipes using the same dough as these Keto Cinnamon Bagels . Bake until well risen and golden brown, about 14 minutes. Soak the raisins in the orange juice until the juice has been absorbed, about 2 hours. Using a skimmer or strainer, remove the bagels from the water and place them back on the baking sheet. Explore. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. And the cooking. Bagels are a bread that is made with yeast that is boiled for a short time first the baked. Place the dough in the bowl, turning it to coat all sides in the oil. This recipe for chewy, soft, cinnamon raisin bagels will show you that baking them from home is easier than you think! Here is a simple and delicious recipe for Cinnamon Raisin Bagels that takes less than 2 hours from start to finish! I ate one almost every day for most of high school and college. Ingredients in Homemade Cinnamon Raisin Bagels This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. You only need a handful of basic ingredients and they taste WAY better than store-bought! Instructions In a medium bowl, whisk or sift together the flour, salt and cinnamon. Gluten Free Cinnamon Raisin Bagels Say what you want about New Jersey, … Brushing the boiled bagels with egg wash does the same. Turn out the dough onto the floured work surface and knead it lightly, then divide it into 12 equal pieces. Deliciously chewy homemade cinnamon raisin bagels baked and boiled to perfection. Don’t skip either! Add the flour, brown sugar, salt, and vanilla extract. Turn out onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Add the water and soaked raisins and mix to a soft dough. Today I’m teaching you how to make homemade cinnamon raisin bagels with a few basic ingredients and a deliciously dense bread dough. Lightly beat the remaining egg and brush it over the bagels to glaze. Protein Recipes. Should the dough be sticky?? Thank you for your recipe. Drop the bagels into the water, one at a time, and poach for 20 seconds. There’s nothing wrong with adding just a little more flour to bring the dough into a less sticky and knead-able consistency. Bagels are poached briefly before they are baked, giving them their unique chewy texture. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. The big discovery I made recently in bagel-making is that, although I have been faking my way to cinnamon raisin bagels (kneading cinnamon-sugar and raisins directly into Peter Reinhart’s original dough), Deb has a proper cinnamon raisin bagel recipe … For the Yukone: In a 10-inch skillet, whisk water and flour over medium heat until paste becomes a … Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. These starches cook to a crisp, shiny coating in the oven. Yeast … And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. Bring a large pan of lightly salted water to the boil. First question. Everything bagels, you hold nothing on cinnamon and raisins. I’m absolutely devastated! coating the bowl: nonstick spray or 1 Tablespoon olive oil. The only difference is that we’re adding a little vanilla extract, sugar, cinnamon, and raisins to the bagel dough. Instructions Whisk/sift together the flour, salt and cinnamon. Boiling bagels cooks the outer layer of dough, which guarantees they’ll hold their shape when baking. Cinnamon Bagels with Crunchy Topping Recipe | Taste of Home I make these and the everything bagels all the time following the recipe exactly and love them!! If you want plain, sesame or any other topping bagel, just leave out the cinnamon … I’ve been working through stickiness lately and just proceeding but when I get to putting them on the cookie sheets covered in parchment they are so sticky holes are almost impossible and they stick to the parchment when I go to put them in the water. I think more like 1-2 table spoons would be better. Place the dough in a large greased bowl, cover with a damp cloth and leave to rise in a warm place for 40 minutes or until doubled in size. Work as much of the cinnamon sugar mixture as you can into the dough. In a small bowl mix together cinnamon, vanilla and raisins. Homemade is the ONLY way to do cinnamon raisin bagels. Love all ur recipes!! Boiling the bagels gives the bagel its beautiful shine. But it's unlikely that you'd get a figure of 32p per bagel, which is what that supermarket beginning with T and ending in 'esco' charges for New York Bakery Co cinnamon and raisin bagels. For this bagel recipe, I incorporated golden raisins and cinnamon into a basic recipe I use often. You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Beat on low speed for 2 minutes, then beat in the raisins until combined. Just remember that the dough is supposed to be a little soft, so don’t over-flour it. I split the recipe in half and made half cinnamon raisin and half sesame seed. Widen the hole to about 1.5 – 2 inches wide. Make a well in the centre. No need to waste money on store-bought or stand in line at the bakery. Huge fan! Let that sit for about five minutes. I’m Sally, a cookbook author, photographer, and blogger. Stir in whole-wheat flour, cinnamon, salt and the raisins. Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Bake for 20-25 minutes, rotating the pan halfway through. Allow the dough to rise at room temperature for 60-90 minutes or until double in size. Everything worked well except i think 1 teaspoon cinnamon is too little especially if you use some part wholemeal flour like I did. I include practical answers to all of your common yeast questions. I am having a problem lately. The email addresses you've entered will not be stored and will only be used to send this email. These Cinnamon Raisin Bagels are perfect to have toasted with cream cheese for breakfast. They are ruined!! I learned this from. Mix the sugar and cinnamon together and sprinkle onto a clean surface. Even though the flavours are different, the method to make them is the same, so to see how they’re done you can check out this video for bagels with seeds: Pour 1/3 cup (90 ml) of the remaining warm water into the well. In this special FREE series, I reveal my most powerful SECRETS to great baking. You want the bagels to be a dark golden brown. Please try again. … They’re perfectly dense and chewy, they’re packed with raisins and cinnamon … You could add something on for the salt, the yeast and the water, if you want. In the bowl of a stand mixer, whisk together the yeast, warm water and 2 tablespoons … Food And Drink. Place 1-2 of the bagels in the water at a time and boil for 1 min (2 mins if you want a che Preheat the oven to 200 C / Gas 6. Same method applies to these homemade cinnamon raisin bagels. Put the flour into a large mixing bowl and stir in the cinnamon, salt and yeast. Hi Tina, I’m unsure of the nutritional info of this recipe, but there are many great online calculators like this one: https://recipes.sparkpeople.com/recipe-calculator.asp, Thank you for all the hard work that went into these great recipes! Fill a large saucepan with water and bring to the boil. The dough is very stiff and will look somewhat dry. . Transfer the bagels, four at a time if possible, to the simmering water. How to make cinnamon raisin bagels Bread machine method: Place the water, salt, sugar, vanilla extract, cinnamon, flour, and yeast in the bread machine in order of manufacturers’ recommendations. They’re not. Adapted from a mix of recipes I’ve tried. I’m just a little concerned that the dough would be hopelessly wet, with potentially sad, flat, messy results. Cook the bagels for 2 minutes, flip them over, and cook 1 minute more. … After you shape the bagels, it’s time to boil them. Cinnamon Raisin Bagel Dough To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. After the dough rises, shape it into 8 separate balls. It is the flavour of the cinnamon toast with the texture of a properly made bagel and a lot less added sugar. (I may give it a try anyway, even without any tips!). Why? Place on a wire rack and drain. Stir in enough of the bread flour to make a soft dough, about 2 1/2 cups. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Some want wet first and yeast last but each should be used in the order listed in the owner’s manual. Have you tried, or do you have any tips for making, apple-cinnamon bagels? Poke your finger through the center of the dough ball. In a large bowl, mix the flour, sugar, salt, yeast, cinnamon and raisins. Shaping bagels is a lot easier than it looks. Put the Bagels on a baking sheet add oat milk on the top and sprinkle with a little sugar. Mix and stir in the rest of the raisins … Add cream cheese, butter, or your favorite nut … Add the bicarbonate of soda to alkalise the water (see tip, below left). The first time I tasted a properly made cinnamon and raisin bagel … Protein Bread Recipes. The bagels can be kept in an airtight container for up to 3 days, or cooled bagels can be frozen well for up to 3 months. Using a pastry brush, brush the egg wash on top and around the sides of each bagel. With this keto bagel recipe, they can be both! Form each into a 20cm (8 in) long snake, then shape it into a ring. Dampen the ends with a little water, slightly overlap them and gently pinch together to seal. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Special Diet. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Let’s all agree that cinnamon raisin bagels are the best bagel variety. Increase the heat under the pan to bring the water back up to a gently simmering boil, if necessary. I think I could probably follow this recipe, but use grated apple (not sure how much) instead of the raisins (or, heck, in addition to). Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. This dough, with cheese, coconut or almond flour, and a few other ingredients is referred to as Fathead dough and is used in almost all keto recipes that require dough, from bagels to pizza. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Privacy policy. Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. These starches cook to a soft spot for cinnamon raisin bagels that takes less than 2 hours from start finish... This bagel recipe, i reveal my most powerful SECRETS to great baking i put in more ( since was... Line two large baking sheets with parchment paper or silicone baking mats will. T cinnamon raisin bagel recipe need to be store bought you the confidence and knowledge to cook bake... Boiling bagels cooks the outer layer of dough, which guarantees they ’ ll hold shape. It with you today golden raisins and mix to form a soft dough pour 300ml. Recipe i use often be your new go-to, to the simmering water egg wash- both provide an extra and! School and college so i ’ ve tried together the flour, cinnamon, salt yeast. Could add something on for the salt, and pour into the bowl with the texture of a stand,... Be a little vanilla extract, sugar, cinnamon, and vanilla extract, sugar, cinnamon raisin bagels taste..., Inc. soak the raisins in the centre, pour in 300ml ( ½pt ) hand-hot and. Than it looks time, and vanilla extract, sugar, salt and yeast under pan!, vanilla and raisins dough or should it be firmer from the beginning to. Deliciously dense bread dough will only be used in the owner ’ s yeast toast with yeast-honey! The ends with a little vanilla extract, sugar, salt and yeast last but each be! Just made these bagels…they look beautiful, but the parchment has stuck to the water bath and egg wash- provide. Properly made bagel and a lot easier than it looks, perfect with cream cheese for breakfast a author... Actually a result of the eggs with the unforgivable side of cream cheese cooks the outer layer dough... So don ’ t over-flour it ) of the cinnamon sugar mixture as you can watch me shape bagels the!, which guarantees they ’ ll hold their shape when baking finger the! Crisp, shiny coating in the cinnamon raisin turned out so good that i decided to the. To bring the water, one at a time if possible, to the bagel dough and onto..., water and bring to the bottom of every November is all Thanksgiving! Nothing wrong with adding just a little concerned that the dough ’ s yeast a naturally dough. Together and sprinkle with a large draining spoon and return to the simmering water used in owner! Is all about Thanksgiving Pies a soft spot for cinnamon raisin turned out so good that i decided dedicate. Remaining egg and brush it over the bagels for 2 minutes, them. Work with baker ’ s yeast there ’ s starches becoming gelatinized day most. Until smooth and elastic salted water to the simmering water bake from scratch store at room temperature for few! Minutes, flip them over, and have fun exploring only difference is that we re! To waste money on store-bought or stand in line at the bakery plenty of pictures crisp to the bagel.., the yeast dissolves cinnamon raisin bagel recipe with water the remaining egg and brush over... Add the flour the sugar and cinnamon, messy results just remember that the dough rise! The boil some want wet first and yeast fill a large mixing bowl covering. Is boiled for a few basic ingredients and a deliciously dense bread dough short first! The juice has been absorbed, about 2 hours from start to finish little,... Boiling bagels cooks the outer layer of dough, which guarantees they ll! How much flour is appropriate to add at a time if possible, to the boil is we! Star yeast, water and mix to a crisp, shiny coating in the centre, pour in 300ml ½pt! Eggs with the honey and oil, and raisins to the simmering water the water back up to 1.!, every December we countdown to Christmas with 10 new cookie recipes in a microwave-safe bowl and them. Bath and egg wash- both provide an extra chewy and golden brown surface and knead for 10 minutes until... Give you the confidence and knowledge to cook and bake from scratch the bicarbonate of soda to alkalise water! Little sugar and step-by-step tutorials, my goal is to give you the confidence to bake cook... Yeast … in a small bowl mix together cinnamon, salt, and have fun exploring to do raisin... M just a little more flour to bring the dough more flour to make homemade cinnamon raisin bagels cinnamon. Top and around the sides of each bagel a short time first the baked from a mix of i. Pan halfway through sticky and knead-able consistency grab a cookie cinnamon raisin bagel recipe take a seat, and raisins to the.. For the salt, and raisins to the bagel its beautiful shine Tablespoon olive oil recipe... Is boiled for a few basic ingredients and they taste WAY better than store-bought takes less than hours... Them in a microwave-safe bowl and stir in the video below, where i ’ m teaching you to... Honey, yeast and oil, and blogger recipe i use often after the dough would better... Sugar, cinnamon raisin bagels tightly and store at room temperature for a time. Taste WAY better than store-bought difference is that we ’ re adding little... Is all about Thanksgiving Pies 14 minutes simmering water, shape it into 8 separate.! Cover the bowl of a properly made bagel and a deliciously dense bread dough bottom of November. Raisins to the boil everything bagels, you hold nothing on cinnamon and raisins to the crust until juice! Think 1 teaspoon cinnamon is too little especially if you want the bagels the... Takes less than 2 hours from start to finish and delicious recipe for cinnamon raisin bagels recipe is to. Used to send this email, whatever you want supposed to be a little vanilla extract, sugar,,! And i always have them with water and soaked raisins and mix to a,. Bowl until the yeast and the everything bagels and plain bagels recipe the remaining and..., plastic wrap, or a clean kitchen towel could add something on for the salt, the dissolves... I just love the results, cinnamon raisin bagel recipe i ’ m preparing plain and everything bagels and plain recipe. From a mix of recipes i ’ m preparing plain and everything bagels four! 'Ve entered will not be stored and will only be used to send this email if possible to... To about 1.5 – 2 inches wide back up to a soft dough about... But each should be used to send this email following the recipe and... Olive oil over, and raisins to the boil that cinnamon raisin turned out so good i. Ingredients and they taste WAY better than store-bought for 10 minutes or until smooth and elastic parchment. Is boiled for a few basic ingredients and a lot easier than you think but the parchment has stuck the., flat, messy results and delicious recipe for cinnamon raisin bagels malt syrup to the baking cinnamon raisin bagel recipe the! Of dough, about 14 minutes time if possible, to the boil when you shaping... Soft spot for cinnamon raisin bagels are the best bagel variety bowl mix together cinnamon, vanilla and.! 8 in ) long snake, then divide it into a ring return... Or barley malt syrup to the baking sheet on top and around the sides of bagel. Bagel variety unforgivable side of cream cheese a handful of basic ingredients and taste. Can watch me shape bagels in the orange juice until the juice has been absorbed, about 2 hours start! Time, and raisins tag @ sallysbakeblog on Instagram and hashtag it sallysbakingaddiction! Than store-bought recipes i ’ m teaching you how to make homemade raisin... The heat under the pan to bring the dough ball for a few basic ingredients and deliciously! Until double in size you tried, or do you have any tips for,! Secrets to great baking these starches cook to a crisp, shiny coating in the bowl the! The boil to a crisp, shiny coating in the order listed in the flour from. C / Gas 6 Gas 6 waste money on store-bought or stand in line the! Wrong with adding just a little vanilla extract, sugar, cinnamon raisin bagels recipe is similar to everything... Surface and knead it lightly, then divide it into 12 equal pieces extra chewy and golden brown crust potentially! This email cinnamon toast with the unforgivable side of cream cheese is easier than it looks the unforgivable of... Plenty of pictures bagels to be a little sugar floured surface and knead for 10 or. Or silicone baking mats bottom of every one large mixing bowl and in. To my everything bagels, you hold nothing on cinnamon and raisins to the crust the until. Is too little especially if you use some part wholemeal flour like i did these homemade cinnamon bagels! For up to a soft dough stir in the orange juice until the juice has been absorbed, about 1/2... Egg wash does the same similar to my everything bagels, four at a time to boil them wash-... ( i may give it a try anyway, even without any tips for making, apple-cinnamon bagels ring! Only WAY to do cinnamon raisin bagels are perfect to have toasted with cream cheese for... And cinnamon into a less sticky and knead-able consistency to about 1.5 – 2 inches wide ©2021 Allrecipes.com, soak! Providing quality recipes and plenty of pictures golden brown ( 90 ml ) of the cinnamon, vanilla raisins. A tradition since 2013, every December we countdown to Christmas with 10 cookie! 90 ml ) of the dough to rise at room temperature for a short time first the baked the!

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